Excerpted from the Dana-Farber Cancer Institute blog
By Dana-Farber
“…Good nutrition plays a key role in cancer prevention and survivorship. With the right pantry items, patients can help manage side effects of treatment and potentially lower risk of recurrence.
In this Cancer Conversations podcast episode, Dana-Farber nutritionist Stacy Kennedy, MPH, RD, CSO, discusses the best diet for cancer patients, as well as tips for incorporating healthy foods into your everyday routine…”